Brad's smoked salmon eggs benedict. One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently.
Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe.
It's healthy, delicious, and a real treat.
Plus, with some make-ahead tips I have for you, it's a breeze to make for a group.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's smoked salmon eggs benedict. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements Brad's smoked salmon eggs benedict:
- Prepare for Small package of English muffins.
- Give for Gruyère swiss cheese.
- Provide of Sliced Canadian bacon.
- Provide of Poached eggs.
- Need of Smoked salmon.
- Prepare Smoked paprika.
- Require of Prepared hollandaise sauce.
- Require for Roasted asparagus.
- Give for Chives.
What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict!
Brad's smoked salmon eggs benedict process:
- Toast and butter English muffins..
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
- Cover with hollandaise sauce..
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..
My husband requests this dish almost every weekend. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels.
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