Grilled Salmon with Herbs Gravy and mixed veggies.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, grilled salmon with herbs gravy and mixed veggies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have grilled salmon with herbs gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you cook it.
Composition for Grilled Salmon with Herbs Gravy and mixed veggies:
- Require 600 gr for salmon fillet.
- You need to taste Salt.
- Prepare to taste - Ground white pepper.
- You need 3 - potatoes cut into medium cubes.
- Give 2 - carrots cut into few big pieces.
- Prepare 20 gr for French beans, both ends removed.
- You need 1/2 teaspoon dry parsley.
- Provide 1/2 teaspoon of garlic salt.
- Prepare 1 tablespoon Olive oil.
- Provide of For the herb gravy:.
- You need 1 cup - beef stock.
- Provide 1/2 teaspoon for Italian herbs.
- Give 1 tablespoon of flour.
- Need to taste - Salt and pepper.
- Give 1 tablespoon - Olive oil.
Grilled Salmon with Herbs Gravy and mixed veggies start cooking:
- Season the salmon with salt and pepper..
- Steam the veggies together (except French beans) until it soft. Put aside and let it cool. Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins..
- For the fish: Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily..
- For the gravy: Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside..
- Preparation: Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve..
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