Smoked Salmon, Asparagus & Cheddar Quiche.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Smoked Salmon, Asparagus & Cheddar Quiche is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche:
- Need 1 packages of smoked salmon.
- Prepare 1 bunch asparagus.
- Provide 5 - eggs.
- Require 1 cup for milk.
- Provide 1 for pie crust, thawed one hour.
- Provide 8 oz - shredded cheddar cheese.
Smoked Salmon, Asparagus & Cheddar Quiche making:
- Preheat oven to 350°.
- Chop smoked salmon and asparagus..
- Beat eggs and milk..
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..
So that is going to wrap it up with this special food smoked salmon, asparagus & cheddar quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
