Smoked Salmon Quiche. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner served with fresh green salad.
This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes.
For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case.
Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smoked salmon quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Quiche is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Smoked Salmon Quiche is something which I have loved my whole life.
Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner served with fresh green salad.
To get started with this recipe, we must prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
Composition for Smoked Salmon Quiche:
- Prepare 1 for 9-inch Pie Crust (homemade or store bought).
- You need 1 cup Shredded Cheddar Cheese.
- Prepare 2 tsp All-Purpose Flour.
- Give 1/2 of Vidalia Onion (diced).
- Require 1 Tomato (diced).
- Give 4 - Eggs.
- Prepare 3/4 cup for Milk.
- Give 3 oz - Smoked Nova Salmon (diced).
- Need 1 tsp of Dried Dill.
- Require 1/2 tsp - Salt.
- Require 1/4 tsp Ground Black Pepper.
Classic smoked salmon and broccoli quiche. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch. It's perfect for calorie counting and diets like Weight Watchers! Quiche is among my favorites of French cuisine, and that's a pretty tough statement for me to make.
Smoked Salmon Quiche steps:
- Preheat oven to 400°F..
- In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened..
- Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat..
- In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper..
- In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy..
- Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling..
- Bake at 400°F for 40 minutes or until the center is no longer wet..
My boys love quiche and from the old saying "real men don't eat quiche. For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on.
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