Smoked Salmon with Zucchini Pizza Crust.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon with zucchini pizza crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon with Zucchini Pizza Crust is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Smoked Salmon with Zucchini Pizza Crust is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve it.
Composition Smoked Salmon with Zucchini Pizza Crust:
- Give for Zucchini Crust.
- Require 2 cup Zucchini, finely grated, lightly packed.
- Prepare 1 cup - Bob's Red Mill Almond Meal.
- Provide 3 tbsp for Egg Whites.
- Provide 1 tbsp Coconut Oil.
- Require 1/2 tsp of Oregano.
- Need 1/4 tsp Garlic Powder.
- You need 1/4 tsp Sea Salt.
- Prepare Topping.
- Need 4 oz of Smoked Salmon ,thinly sliced.
- Give 1 cup of Classico Traditional Basil Pesto.
- You need 1/2 medium Red Onion.
- Provide 2 cup - Kraft Fat Free Mozzarella.
Smoked Salmon with Zucchini Pizza Crust step by step:
- Place grated Zucchini in a strainer.
- Sprinkle the Zucchini with sea salt and toss.
- Place strainer over a large bowl and let the zucchini drain for 30 minutes.
- Preheat oven to 400°F..
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
- Mix all of the ingredients together in a bowl.
- Add Almond meal as needed to make a dough(not too wet, not too dry).
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
- Place place the pan on the bottom of the oven and back for 20 minutes.
- Remove the pan and flip the crust, bake for another 5 minutes..
- remove the crust.
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
- Bake on the top level of the pan for 3 minutes and remove..
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
- Add smoked salmon slices over the top of pizza and bake for 1 minute..
- Remove and let cool fro 5-10 minutes. (optional Capers can be added).
So that is going to wrap this up with this exceptional food smoked salmon with zucchini pizza crust recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!