Smoked salmon and avacado mousse. Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Fold in the chopped smoked salmon and scallions.
Because I so enjoy little one-bite nibbles, I paired prosecco with these phylllo cups filled with a quick avocado "mousse" and little circles of smoked salmon. *** I use smoked-salmon flavoured cream cheese.
Make sure the wrap sticks out at the top, to have "handles" to get the finished mousses out in one piece.
Line the molds with the smoked salmon slices, overlapping where.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked salmon and avacado mousse. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon and avacado mousse is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Smoked salmon and avacado mousse is something which I've loved my entire life. They are nice and they look fantastic.
Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Fold in the chopped smoked salmon and scallions.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients requirements for Smoked salmon and avacado mousse:
- You need 1 packages for shredded lettuce and rocket.
- You need 2 for ripe avacados.
- Provide 1 of lime juice.
- You need 100 grams - cream cheese.
- Give 250 ml double cream.
- Require 6 slice for smoked salmon.
- Prepare 1 dill to garnish.
- Give 1 pinch salt & pepper.
These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small.
Smoked salmon and avacado mousse step by step:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime..
- Peel, de-stone, and mash the avacado..
- Remove some of the salmon to decorate the top of the mousse..
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth..
- Taste for seasoning, add salt and pepper if necessary..
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6..
- Garnish with remaining smoked salmon and dill..
Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus.
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