Steps to Make Speedy Vegan Stuffing Sausageless Rolls





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Vegan Stuffing Sausageless Rolls.

Vegan Stuffing Sausageless Rolls

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan stuffing sausageless rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Stuffing Sausageless Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Vegan Stuffing Sausageless Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan stuffing sausageless rolls using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Stuffing Sausageless Rolls:

  1. Provide 1/2 - Jus Roll Puff Pastry Block.
  2. You need 30 g Sage and Onion Stuffing Mix.
  3. Need 30 g for Soy Mince.
  4. Prepare 1 tsp - Salt and Pepper to season.
  5. Provide 1 Cup of Boiling Water.
  6. Prepare 2 tbsp - Vegetable Butter.
  7. Require 1 pinch of Plain Flour.





Vegan Stuffing Sausageless Rolls instructions:

  1. Preheat the oven to 180 degrees centigrade..
  2. Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections..
  3. Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water..
  4. Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix..
  5. Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife..
  6. Baken for 30 minutes, the tops should be golden and just slightly springy to the touch..

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