Step-by-Step Guide to Make Speedy Garlic and Teriyaki Roasted Salmon with Brussel Sprouts





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Garlic and Teriyaki Roasted Salmon with Brussel Sprouts.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic and teriyaki roasted salmon with brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you cook that.

Composition of Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:

  1. Prepare 4 tbsp for teriyaki sauce low sodium.
  2. You need 2 tbsp - honey.
  3. You need 2 tbsp rice vinegar.
  4. Require 1 tbsp - ginger sesame sauce.
  5. Provide 5 tbsp - canola oil.
  6. Give 6 of salmon fillets about 1 & half pounds.
  7. Need 1 vegetable oil cooking spray.
  8. You need 1 of Salt and pepper to taste.
  9. Give 3 tbsp Finely chopped garlic.
  10. Give 2 lb for Fresh brussel sprouts.





Garlic and Teriyaki Roasted Salmon with Brussel Sprouts process:

  1. With rack in the middle of the oven preheat to 450°F.
  2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon..
  3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes..
  4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes..
  5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade..

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