Simple Way to Prepare Quick Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Baked Camembert with Red Wine and Berry Sauce (Vegetarian).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked camembert with red wine and berry sauce (vegetarian). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve that.

Composition - Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Provide 1 for Camembert (made from cow's milk, not goat's).
2. Require 300 ml for Red Wine.
3. You need 50 ml for Cherry (or other berry) liquor.
4. You need 10-12 Medium Strawberries.
5. Give 100 g - Blueberries.
6. Provide 100 g Blackberries.
7. Give 100 g Raspberries.
8. Require Half a Cup of Sugar.
9. Need 2 Teaspoons - Vanilla Sugar.
10. Require 1 Teaspoon Nutmeg.
11. Require 1 Teaspoon Cinnamon.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) instructions:

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.

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