Smoked Salmon Dip with Homemade Pita Chips.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, smoked salmon dip with homemade pita chips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Smoked Salmon Dip with Homemade Pita Chips is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements of Smoked Salmon Dip with Homemade Pita Chips:
- Prepare 4 cups for Smoked Salmon.
- Give 1 block of cream cheese.
- Prepare Fresh Dill.
- Prepare 1 of large Lemon.
- Need 1 lime.
- Prepare 1 Package Pita Bread.
- Provide Olive oil to brush on Pita Chips.
- Prepare of Sea Salt or Pink Himalayan Salt.
Smoked Salmon Dip with Homemade Pita Chips making process:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
- Stir Like a Mad Man.
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.
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