Belle Japanese Holiday Snack.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, belle japanese holiday snack. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Belle Japanese Holiday Snack is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Belle Japanese Holiday Snack is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you can achieve it.
Composition - Belle Japanese Holiday Snack:
- Prepare - Salmon.
- You need 1 Japanese cucumber.
- Prepare to taste of Okaka (fish flakes).
- You need 1 tsp for Soy bean paste.
- Prepare 1/2 tsp Water.
Belle Japanese Holiday Snack making process:
- Grill salmon. Quantity depends on people served & one's preference. Set aside..
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside..
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside..
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve..
So that's going to wrap it up for this special food belle japanese holiday snack recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
