Smoked Salmon and Fennel Salad.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, smoked salmon and fennel salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon and Fennel Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Smoked Salmon and Fennel Salad is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements of Smoked Salmon and Fennel Salad:
- You need 6 slice of Smoked salmon.
- You need 1 - Fennel (bulb).
- Require 1/2 of lemon's worth Lemon peel (finely chopped).
- Give 1 of lemon's worth Lemon juice.
- Prepare 1 1/2 of times the amount of lemon juice Olive oil.
- Prepare 1 for Salt and pepper.
- Provide 1 Avocado (optional).
Smoked Salmon and Fennel Salad how to cook:
- Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration)..
- Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters)..
- Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing..
- Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here..
- Top with the green fennel leaves you set aside for a nice finishing touch..
So that is going to wrap this up with this exceptional food smoked salmon and fennel salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
