Smoked Salmon Cheese Cream Pasta.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon cheese cream pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Cheese Cream Pasta is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon Cheese Cream Pasta is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon cheese cream pasta using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients Smoked Salmon Cheese Cream Pasta:
- Provide 200 grams Spaghetti.
- Give 70 grams Smoked salmon.
- Need 1 - packet Shimeji mushrooms.
- You need 2 slice for Sliced cheese (non-melting type).
- Require 2 tbsp of Grated cheese.
- Prepare 150 ml for Milk (I used non-fat milk this time).
- You need 2 Eggs (small or medium, whole egg).
- Require 1 tbsp of Mayonnaise.
Smoked Salmon Cheese Cream Pasta process:
- Separate the smoked salmon for the toppings and sauce. Cut the ones for the sauce into large pieces, and cut the ones for the toppings into small pieces..
- Beat the eggs..
- Put the milk in a small saucepan, and heat. Once it comes to a boil, add the shimeji and smoked salmon, and add the grated cheese, mayonnaise, and shredded sliced cheese..
- Turn down the heat to low and melt the cheese. Have a taste, and add salt if needed..
- When it thickens a little, remove from the heat and let it cool. If you're in a hurry, place the pan in a bowl with ice water to cool The sauce will thickens more as it cools..
- When the sauce is cool, add it to the bowl with beaten eggs, and mix really well. The sauce is done..
- Boil the spaghetti, lightly drain, and add to the sauce..
- Scatter with the smoked salmon for the toppings, sprinkle a generous amount of freshly ground black pepper, and enjoy!.
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