Easy Smoked Salmon and Crab Terrine.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy smoked salmon and crab terrine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Smoked Salmon and Crab Terrine is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Easy Smoked Salmon and Crab Terrine is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy smoked salmon and crab terrine using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements Easy Smoked Salmon and Crab Terrine:
- Require 200 grams Smoked salmon (Scottish salmon preferred).
- Prepare 140 grams - Shredded crabmeat.
- Need 4 stalks Green onions.
- Provide 1/2 - Lemon zest and juice.
- Give 150 grams of Cream cheese.
- Provide 1 dash for of each Tabasco, pepper.
Easy Smoked Salmon and Crab Terrine making process:
- Line a rectangular terrine or poundcake mold or tin with plastic wrap. Line the bottom with smoked salmon, draping it over the sides as shown. Reserve a few slices to put on top..
- Cut up the remaining smoked salmon into small pieces. Chop the green onion and grate the lemon zest. Squeeze the juice out of the lemon half..
- Combine the room temperature cream cheese and drained crabmeat with the other ingredients from Step 2..
- Season with Tabasco and pepper. Pack the mixture tightly into the terrine mold from Step 1..
- Cover up the terrine with more slices of smoked salmon. Chill for 3 to 4 hours..
- Take it out of the mold, peel off the plastic wrap, and slice into easy-to-eat pieces. Serve with a salad or pickles..
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