Smoked Salmon Sushi Balls.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smoked salmon sushi balls. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Smoked Salmon Sushi Balls is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Smoked Salmon Sushi Balls is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon sushi balls using 8 ingredients and 4 steps. Here is how you cook that.
Composition Smoked Salmon Sushi Balls:
- Give 700 grams White rice.
- Need 4 tbsp for Mixed grains (see hints section).
- Prepare 1/2 for cucumber Cucumber.
- You need 4 tbsp for (A) Vinegar.
- You need 2 tbsp for ( A ) Sugar.
- Prepare 1/2 tsp ( A ) Salt.
- Need 10 slice of Smoked salmon.
- Prepare 1 - Dill (for decoration).
Smoked Salmon Sushi Balls instructions:
- Cook the mixed grain rice. Feel free to cook it as you would normally cook white rice. Since you're making sushi, reduce the water a little to make the rice a bit firmer..
- Cut the cucumber into thin semi-circles and rub with salt. When tender, rinse well and drain. Cut the salmon slices in half..
- Combine the ingredients marked with (A) to make the sushi vinegar. Fold the vinegar into the cooked rice, and when cooled, mix in the cucumber..
- Split the rice into 20 equal portions and shape into balls. Place a piece of salmon on top of each followed by a little dill to decorate..
So that is going to wrap it up for this exceptional food smoked salmon sushi balls recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
