Salmon Caviar and Avocado Sushi Cake.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, salmon caviar and avocado sushi cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon Caviar and Avocado Sushi Cake is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients for Salmon Caviar and Avocado Sushi Cake:
- Require 180 ml of Sushi rice.
- Require 1 of Salmon roe.
- Need 1 for Avocado.
- Prepare 4 slice of Smoked salmon.
- You need 1 leaf Mitsuba.
Salmon Caviar and Avocado Sushi Cake process:
- Prepare the cups. Don't forget to oil the insides lightly..
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring..
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly..
- Invert each cup on a plate, pull it up slowly to remove, and it's done..
So that's going to wrap it up with this exceptional food salmon caviar and avocado sushi cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
