Smoked Salmon Temarizushi with Leftover Rice.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, smoked salmon temarizushi with leftover rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Temarizushi with Leftover Rice is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Smoked Salmon Temarizushi with Leftover Rice is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook smoked salmon temarizushi with leftover rice using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements of Smoked Salmon Temarizushi with Leftover Rice:
- Prepare 2 of rice bowls' worth Leftover rice.
- Require 1 - Smoked salmon.
Smoked Salmon Temarizushi with Leftover Rice steps:
- When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon..
- If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!.
- To add a bit of variation, wrap with mackerel for children..
So that is going to wrap this up for this exceptional food smoked salmon temarizushi with leftover rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
