Smoked Salmon Sushi Balls.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, smoked salmon sushi balls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Sushi Balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked Salmon Sushi Balls is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon sushi balls using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Smoked Salmon Sushi Balls:
- Give 1000 grams - White rice.
- Require 500 grams of Smoked salmon.
- You need Sushi Vinegar:.
- Need 100 ml of Rice vinegar.
- You need 2 tbsp for Sugar.
- You need 1 of 1 teaspoon Salt.
- Require Toppings:.
- You need 1 Lemon.
- Need 1 - Dill.
Smoked Salmon Sushi Balls step by step:
- Cook the rice with a little less water than usual to get firm sushi rice..
- Add the vinegar to a pan on low heat and stir in the salt and sugar to create sushi vinegar..
- Mix the sushi vinegar into the rice and leave to cool. Split into 50 equal portions and cut the salmon into 50 equal suitably sized pieces..
- Place a slice of smoked salmon and a ball of rice onto a sheet of cling film, wrap the cling film around and mould into a tight ball shape. Unwrap and decorate with some lemon and dill to finish..
So that is going to wrap this up for this special food smoked salmon sushi balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
