Smoked Salmon Roses Flower Field Chirashi-zushi.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon roses flower field chirashi-zushi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smoked Salmon Roses Flower Field Chirashi-zushi is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements - Smoked Salmon Roses Flower Field Chirashi-zushi:
- Need 2 packages Nagatanien Sushi-Taro sushi mix.
- Require 1 packages of Smoked salmon.
- Provide 6 of Eggs.
- Give 900 ml of White rice.
- Give 6 for pods Snow peas.
- Require 1 - Soboro.
- Require 5 slice - Sliced carrots.
- Need 1 of Sugar.
- You need 1 - 18 cm mold.
Smoked Salmon Roses Flower Field Chirashi-zushi making:
- Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice..
- 1) Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten..
- Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves..
- Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape..
- Decorate beautifully, and it is done..
So that is going to wrap it up with this special food smoked salmon roses flower field chirashi-zushi recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
