The Nightmare Before Christmas Halloween-Themed Charaben.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, the nightmare before christmas halloween-themed charaben. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
The Nightmare Before Christmas Halloween-Themed Charaben is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. The Nightmare Before Christmas Halloween-Themed Charaben is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook the nightmare before christmas halloween-themed charaben using 6 ingredients and 6 steps. Here is how you can achieve that.
Composition for The Nightmare Before Christmas Halloween-Themed Charaben:
- Require To make the Jack Skellington rice ball:.
- Give 1 Plain cooked rice.
- Provide 1 - Salt for rice ball.
- Provide 1 Your favorite ingredients (Note: Since these will be used for the face parts, red ingredients such as ume paste, salmon flakes, or mendaiko [seasoned cod roe] might be too grotesque).
- Provide For the spider sausages:.
- You need 1 for Red sausage.
The Nightmare Before Christmas Halloween-Themed Charaben making process:
- Form the slightly cooled rice into a ball. A slightly thick and flat oval makes a good shape..
- Cut the nori seaweed parts with scissors. Make one of the eyes a little smaller than the other. Make the nose holes slightly long and tear-shaped..
- Make three long, thin lines, with one forming a slight curve, to compose the mouth..
- With the leftover nori, cut short lines in irregular lengths and decorate the mouth as shown..
- For the spider wiener, make a head as you would for a crab, but cut ten legs, then fry..
- I didn't have red rice, so I fried an egg and created the shape with a cup to make this character bento..
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