My Yummy Crispy Belly Pork 😃.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, my yummy crispy belly pork 😃. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Yummy Crispy Belly Pork 😃 is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. My Yummy Crispy Belly Pork 😃 is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my yummy crispy belly pork 😃 using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients - My Yummy Crispy Belly Pork 😃:
- Give 4 slice Belly Pork.
- Prepare 1 cup Plain flour.
- Require 1 tsp of Cayenne Pepper.
- Require 1/2 tsp for Thai 7 Spice or any peppery spice.
- Require 1/4 tsp Salt.
- Prepare 2 for Eggs, separated, use the white part.
- Need 3 cup for Veg oil for deep frying.
My Yummy Crispy Belly Pork 😃 making:
- Heat up the oil really hot, in either a deep saucepan or a deep fat fryer.
- Mix the cayenne pepper, Thai 7 spice and salt into the flour and mix well.
- Separate the egg whites and add the white to a bowl.
- Take a belly pork slice and dip it in the egg, and cover all over with egg whites. Dip into the flour mix and cover all over.
- Then drop carefully in the hot oil and fry for 3 mins. Take out and put on kitchen paper to soak off excess oil.
- Repeat with the other 3 slices and add them to a greased ovenproof dish and cook on 170°C for 20 minutes in the oven then serve with salad or boiled potatoes and peas.
So that is going to wrap it up with this exceptional food my yummy crispy belly pork 😃 recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
