Baked Scotch Egg (super easy & yummy) For all Meat Lovers!.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked scotch egg (super easy & yummy) for all meat lovers!. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked scotch egg (super easy & yummy) for all meat lovers! using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- You need 6 for hard boiled eggs.
- Need To make the ground meat.
- Provide I pound of ground pork.
- Need 4 tsp - bread crumbs/panko.
- Require 1 tsp thyme.
- You need 1 tsp of parsley.
- Prepare 1 tsp for fennel.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/2 tsp - salt.
- Provide 1/2 tsp black pepper.
- Prepare for To make the breading.
- Prepare 1/4 cup - all purpose flour.
- Require 1 - beaten egg.
- Provide 1/2 cup bread crumb/panko.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! steps:
- Preheat your oven to 400 F and peel the eggs for use.
- Blend everything under the "meat" section. This will be used to wrap around the eggs.
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl.
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat..
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs..
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning..
- I prefer eating it hot. It is a great appetizer or lunch!.
So that's going to wrap it up with this exceptional food baked scotch egg (super easy & yummy) for all meat lovers! recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
