Simple Way to Prepare Perfect Chinese Beef & Mushroom - Easy, quick, yummy

Chinese Beef & Mushroom - Easy, quick, yummy.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, chinese beef & mushroom - easy, quick, yummy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chinese Beef & Mushroom - Easy, quick, yummy is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients Chinese Beef & Mushroom - Easy, quick, yummy:

1. You need 250 ml for cold water.
2. Require 1/4 tsp granulated onion powder.
3. Give 1/4 tsp for black pepper.
4. Give 1/4 tsp garlic granules.
5. Prepare 2 grams for truvia or natural sweetner with 0 calories.
6. You need 45 grams (3 Tbsp) - oyster sauce. i used Lee Kum Kee Panda, 58 cals.
7. Need 3 tbsp of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
8. Give 16 grams cornflour, may be known as cornstarch, 61 cal.
9. Need 3-4 oz - Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
10. Give 1 tsp - Toasted Sesame Oil i used Tesco, 45 cals.
11. Give 90 grams of Sliced carrots, I used Asda batons, 28 cals.
12. You need 55 grams - mushrooms, I used asda closed cup & sliced them, 12 cals.
13. You need 60 grams of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.

Chinese Beef & Mushroom - Easy, quick, yummy step by step:

1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them..
2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside..
3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps..
4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom..
5. Cook rice according to your instructions..
6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over..
7. Enjoy. Please upload pic if you create this. Thanks. 😸.

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