Brussels Sprout Stir-Fry.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brussels sprout stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprout Stir-Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Brussels Sprout Stir-Fry is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve it.
Ingredients - Brussels Sprout Stir-Fry:
- Need 1 cup of quartered fresh brussels sprout.
- Give 1 can baby corn.
- Need 1 can of water chestnuts.
- Require 1/4 cup for shredded carrots.
- Provide 1/4 cup diced red onion.
- You need 1/4 cup - hoisen sauce.
- You need 1 tbsp - crushed red peppers.
- Prepare 1/2 tbsp minced garlic.
- Prepare 1 tbsp for sliced almonds.
- Provide 1 - olive oil spray.
Brussels Sprout Stir-Fry steps:
- wash and dry fresh brussels sprouts.
- spray a medium non-stick skillet with olive oil spray, place on medium heat.
- remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam.
- wash lids of cans with soap and water, open each can and toss into strainer, let drain.
- dice up red onion, add to skillet and stir, recover.
- when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered.
- toss in shredded carrots and stir.
- continue to stir occasionally until all ingredients are cooked and softened.
- mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic.
- add mixture to pan, and stir until everything is well coated.
- top with sliced almonds.
- dish up!.
So that is going to wrap this up with this special food brussels sprout stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
