Creamy Mushroom Sauce.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, creamy mushroom sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Creamy Mushroom Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Mushroom Sauce is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom sauce using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients Creamy Mushroom Sauce:
- Prepare 250 grams for small mushrooms, thinly sliced.
- Prepare 1 pinch for dried rosemary.
- Require 1/2 vegetable stock cube.
- Prepare 1 of black pepper and salt.
- Require 200 grams - cream cheese, light.
- Require 1 tbsp - mustard sauce.
Creamy Mushroom Sauce making process:
- Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown.
- Season with rosemary, pepper, crumble the stock cube. Take off heat.
- As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard.
- Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :).
So that is going to wrap it up with this exceptional food creamy mushroom sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
