Simple Way to Make Any-night-of-the-week Yummy Pasta In Makhani Sauce

Yummy Pasta In Makhani Sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, yummy pasta in makhani sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Pasta In Makhani Sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Yummy Pasta In Makhani Sauce is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have yummy pasta in makhani sauce using 30 ingredients and 15 steps. Here is how you can achieve it.

Ingredients - Yummy Pasta In Makhani Sauce:

1. Need for Ingredient for pasta boiling:.
2. Provide 1 Cup Pasta.
3. Require 1 Teaspoon - Salt.
4. Give 1 Teaspoon - Oil.
5. Give 4-5 Glass for water.
6. Give - Ingredient's for pasta:.
7. You need 1 Teaspoon - Butter.
8. Provide 1 Teaspoon of Cumin seeds (jeera).
9. Prepare 1 Cup Sliced Onion.
10. You need 1/2 Inch Ginger.
11. Give 3-4 Cloves for Garlic.
12. Prepare 1-2 of Kashmiri red chillies.
13. Prepare 2 for Medium Sized Tomatoes.
14. Provide - Salt as required.
15. Need 1 Teaspoon of Coriander powder.
16. Give 1 Teaspoon - Red chilli powder.
17. Give 1/2 Teaspoon for Garam masala.
18. Prepare 200 ml of Water.
19. Need 1/2 Teaspoon Kasuri methi.
20. You need for Ingredient for Sauce::.
21. Provide 1 Teaspoon - Butter.
22. Provide 1 Teaspoon - Refined flour.
23. Provide 100 ml of Milk.
24. Give 1 of Medium Sized Capsicum.
25. Provide 1 Teaspoon of Oregano.
26. Need for Salt as required.
27. You need of Ingredients for Garnish:.
28. You need 1 - Lemon.
29. Prepare 1/4 Cup Coriander.
30. You need 1 for Sweet pepper.

Yummy Pasta In Makhani Sauce step by step:

1. Sub sy phly ak bartan ma 4 glass pani daly or us ma namak or oil add kary usko boil hony dy..
2. Jub pani boil hony lagy tab is ma pasta add kary or usko achi tarha boil hony dy..
3. Jub pasta boil ho jaye to isko strain kar lay or ak glass thanda pani dal kar achi tarha strain kry or uper thora sa oil dal kar achi trha mix kry taky ye chipky nahi..
4. Phir butter ma cumin seeds ko fry kry..
5. Is ke baad is ma onion or ginger garlic or kashmiri mirch b add kary..
6. Ab in sari cheezo ko achi tarha mix kary..
7. Ab is ma tomatoes b shamil kary or sath ma sary spices b add kar ke achi tarha mixed kary..
8. Is ke baad is ma 200 ml pani dal kar cover kar ke 5-7 min tak achi tarha pakye..
9. Jub 5-7 mins ho jaye to flame ko off kary or in sari cheezo ko thanda kar ke kasuri methi dal kar blend kar lay..
10. Ab butter ma maida dal kar saute kary..
11. Phir is ke baad is ma 100 ml milk dal kar achi tarha mix kary taky koi lumps na rah jaye..
12. Jub milk gara hony lagy to is ma ye puree add kar lay..
13. Or is ko achi tarha mixed kary or sath ma shimla mirch or oregano add kary..
14. Jub ye sauce gara honay lagy to is ma pasta shamil kary or achi tarha mixed kary..
15. Ab garma garam pasta in makhni sauce ready to serve..

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