Corn Beef pie.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, corn beef pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn Beef pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Corn Beef pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients for Corn Beef pie:
- Prepare 1 - ready made short crust pastry.
- Provide - ready made Puff Pastry.
- Provide for egg yolk.
- Prepare 400 g of cooled Mash Potato (you can use ready made or frozen).
- You need 340 g - Corned Beef chopped.
- Prepare 1/2 - white onion chopped (can be frozen or ready chopped).
- Prepare 1 tsp of Garlic Granules.
- Give to taste salt and black pepper.
Corn Beef pie process:
- If you are using frozen ingredients make sure these have thawed out first..
- Pre heat oven 180 or 160 Fan.
- Line your pie tins with the short crust pastry and place in the fridge.
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix..
- Remove the pie case or cases from the fridge and generously fill.
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins.
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown.
So that is going to wrap this up with this special food corn beef pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
