Easiest Way to Prepare Ultimate Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes.

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To begin with this particular recipe, we must prepare a few components. You can cook butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. You need for Chicken Marinade.
2. Need 1 for Medium Sized Whole Chicken(Butterflied).
3. Need Handful for Fresh Rosemary and Sage(chopped).
4. Need 1 Tsp Fennel Seeds.
5. Require 1 Tsp Whole Cloves.
6. Prepare 1 Tbsp - 5 Spice.
7. Prepare 1/2 Tsp - Cinnamon.
8. Prepare 1 Tbsp Light Soy Sauce.
9. Require for Salt and Pepper Seasoning.
10. You need Roast Potato Ingredients.
11. Prepare 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized).
12. Need 1 Tbsp for Cajun Seasoning.
13. You need 1 Tbsp of Dried Thyme.
14. Provide for The Medley.
15. Give 4 - Large Carrots (peeled and cut into medium chunk sized).
16. Need 3 for Red Onions (Cubed).
17. Give Handful - Fresh Parsley(chopped).
18. Give of Drizzle of Balsamic Vinegar.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes how to cook:

1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark.
2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins..
3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season.
4. Serving Suggestion.

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