Indonesian Bubur Ayam - Chicken Congee.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian bubur ayam - chicken congee. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Indonesian Bubur Ayam - Chicken Congee is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook it.
Composition of Indonesian Bubur Ayam - Chicken Congee:
- You need 1 - rice cooker cup rice.
- You need 2 - bay leaves.
- Prepare 7 cup - water.
- Prepare 1/2 teaspoon of salt.
- Prepare Fried chicken & chicken broth.
- Give 1 - lemongrass, bruised and knotted.
- You need 2 of kaffir lime leaves.
- Give 2 bay leaves.
- Give 1 pair of chicken breast.
- You need 4 cup for chicken stock.
- You need 1 teaspoon - salt, or to taste.
- Provide 1/2 teaspoon white pepper, or to taste.
- Need 1/2 teaspoon sugar, or to taste.
- Give for Spice paste (grind the following together).
- Give 4 for shallots.
- Prepare 4 cloves - garlic.
- Give 4 of toasted candlenut.
- Require 1/2 teaspoon of ground coriander.
- Prepare 1/2 teaspoon ground turmeric.
- Require of Accompaniments.
- Require for Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section.
- Give for Prawn crackers.
- Prepare for Fried shallots.
- You need for Thinly sliced spring onions.
- Require of Sweet soy sauce.
- Require - Fried soybean.
Indonesian Bubur Ayam - Chicken Congee process:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes..
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside..
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes..
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments..
So that's going to wrap it up with this special food indonesian bubur ayam - chicken congee recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
