Spicy Pork & Tofu Soboro Don.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy pork & tofu soboro don. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Spicy Pork & Tofu Soboro Don is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Pork & Tofu Soboro Don is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you cook it.
Composition - Spicy Pork & Tofu Soboro Don:
- Require 500 g of Pork Mince.
- Give 1 tablespoon - Oil.
- Require 1 - small piece Ginger *finely grated.
- Need 1 pinch - Salt.
- Require 2 cups for Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn.
- Need for *Note: You can add other vegetables and mushrooms.
- Provide 2 tablespoons for Sugar.
- Prepare 2 tablespoons for Mirin.
- You need 5 tablespoons Soy sauce.
- Need 1 tablespoon - Toban Djan (Chili Bean Sauce).
- Provide 400-500 g Firm Tofu *crumbled or mashed.
- You need of Freshly Cooked Rice.
Spicy Pork & Tofu Soboro Don step by step:
- Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season..
- When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft..
- Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone..
- Half fill a bowl with freshly cooked rice and cover it with the meat mixture..
So that's going to wrap this up for this special food spicy pork & tofu soboro don recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!