Satoimo & Chicken ‘Nimono’. Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.
This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams.
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Name: 明り - Akari - あかり Surname: 里芋 - Satoimo - さといも Hero name: Fate CV: Aoi Koga Pair:: [secret ahah] Bio: in the process of writing.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, satoimo & chicken ‘nimono’. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.
To begin with this recipe, we have to first prepare a few components. You can cook satoimo & chicken ‘nimono’ using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements of Satoimo & Chicken ‘Nimono’:
- Prepare 2-3 - Carrots.
- Prepare 1 of pkt (50g) Dried Whole Shiitake.
- Provide 400 g of Frozen 'Satoimo' (Taro Potato) Balls *it doesn’t have to be frozen Satoimo, you can prepare fresh ones if you prefer.
- Provide 500 g for Chicken Thigh Fillets.
- Need - Dashi Stock OR Water.
- Give 3-4 tablespoons for Soy Sauce.
- You need 2 tablespoons - Sugar.
- Need 1-2 tablespoons Mirin.
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Satoimo & Chicken ‘Nimono’ how to cook:
- Soak Dried Whole Shiitake in water, and clean when soft, then drain. Prepare Carrots and cut them into similar size as 'Satoimo'. Cut Chicken fillets also in 'Satoimo' size..
- Place Carrot and Shiitake in a pot and add Dashi Stock or Water to just cover the vegetables. Cook over medium heat for 10 minutes..
- Add Soy Sauce, Sugar, Mirin and Satoimo, then bring back to the boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for 1 hour or so if you have time..
- Cook again over high heat until the liquid thickens or required flavour is achieved..
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