Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Need 180-200 g - Broccoli Stems *Florets can be used.
- Need 100 g for Prawns *thawed if frozen.
- Prepare *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.
- Give 2 tablespoons for White Miso.
- Provide 1 tablespoon - Sugar.
- Prepare 1 tablespoon of Rice Vinegar.
- Provide 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.
- Give for *Note: You can add some chopped Basil leaves as well.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing making process:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..
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