Chirer Polao/ Beaten rice Pulao.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chirer polao/ beaten rice pulao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chirer Polao/ Beaten rice Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chirer Polao/ Beaten rice Pulao is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chirer polao/ beaten rice pulao using 16 ingredients and 10 steps. Here is how you can achieve that.
Composition of Chirer Polao/ Beaten rice Pulao:
- Provide 3 cups chire or beaten rice.
- You need 1 for carrot cut into cubes.
- You need 1 small onion thinly sliced.
- Provide 1/2 cup cauliflower florets.
- Prepare 1/4 cup of peas (I have used frozen. You can also use fresh).
- Provide 1/2 inch ginger grated.
- Provide 1/2 of tomato chopped to small pieces.
- Need 2-3 for green chilies slit.
- You need 10-12 - cashew nuts split.
- Need 10-12 kishmish/raisins soaked in water.
- You need 2 tablespoons for oil.
- Provide to taste - Salt.
- Provide 1 tablespoon for sugar.
- Need 1/4 cup of chopped coriander leaves.
- You need 1/4 teaspoon cumin seeds.
- Need 2-3 - bay leaves.
Chirer Polao/ Beaten rice Pulao how to cook:
- Soak the chire/beaten rice in water. The time of soaking depends on the thickness of the chire. For me it was around 10 mins. Be careful not to over soak the chire as the chire will turn mushy. Add the sugar and salt and mix evenly to chire. Be careful not to break the chire. (this ensures even mixing of the salt and sugar to chire).
- In a kadhai, add oil and heat it..
- Once the oil is hot, add the bay leaves and cumin seeds. You can add the cinnamon, cardamom and pepper corns at this point if you are using..
- As the spices turn aromatic, add the potatoes, carrot and cauliflower and saute them for 3-4 minutes..
- Then add the sliced onions, tomato and ginger, green chilies and saute again for 2-3 minutes..
- Add the cashew nuts, kishmish, peas saute for a minute and then add turmeric powder with a splash of water..
- As the water evaporates completely, lower the flame and add the chire..
- Gently fold the vegetables to the chire taking care not to break the chire..
- Add ghee if you want and cover the chire and steam for 2 minutes. Turn off the flame and garnish with chopped coriander leaves..
- Your breakfast is ready to be served..
So that is going to wrap this up for this special food chirer polao/ beaten rice pulao recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
