Easy Cuban Style Chicken Stew.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, easy cuban style chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Cuban Style Chicken Stew is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Easy Cuban Style Chicken Stew is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy cuban style chicken stew using 12 ingredients and 6 steps. Here is how you can achieve it.
Composition for Easy Cuban Style Chicken Stew:
- Require 1 Tablespoon of olive or vegetable oil.
- You need 1/2 medium onion, peeled and cut into 1/4" wide pieces, vertically.
- Prepare 1/2 - a bell pepper, cored and deveined and cut into 1/4" wide pieces (red and yellow are sweeter and prettier in this dish, but green will do in a pinch).
- Need 4 cloves garlic, peeled and rough chopped.
- Prepare 2.5 pounds - chicken pieces (bone-in drums and thighs work best, skin on or off, depending on your preference).
- You need 1 packet for Goya brand sazon con azafran (If you don't have Goya sazon, see last step for substitution).
- You need 2 bay leaves.
- Require 1.5 teaspoons for kosher salt to start.
- You need 1/4 teaspoon of black pepper.
- Need 1 (15 oz.) of can tomatoes.
- Need 1.5 cups unsalted chicken stock.
- Need 1/3 cup for frozen peas.
Easy Cuban Style Chicken Stew step by step:
- In a large Dutch oven or deep saute pan (at least 10"), saute the onion, bell pepper and garlic in the oil over medium high heat for about 3 minutes, or until the onions start to turn translucent..
- Add the rest of the ingredients except for the peas, stir to distribute evenly, cover with the lid askew and bring the stew up to a boil over high heat. (Should take 5 to 7 minutes.).
- Once the stew has been boiling for 1 minute, give it a good stir, lower the heat to medium low, and simmer for 45 minutes with the lid on askew, stirring occasionally. A good simmer will produce gentle movement under the surface of the liquid, but no splatter..
- Adjust the seasoning if needed (you might like a little more salt), add the peas, turn the heat up to medium, and simmer another 5 to 10 minutes with the lid off, stirring occasionally..
- Serve with your starch of choice. The stewing liquid, and lots of it, is delicious over plain steamed rice. Enjoy! :).
- GOYA Sazon substitute: 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon turmeric and, if you have it, a pinch of saffron or 1 teaspoon of ground achiote (annatto).
So that's going to wrap it up with this special food easy cuban style chicken stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
