Goan prawn curry (Ambot tik). Goan Prawn Curry with Coconut (Ambot Tik). Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal!
About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.
How to Make Goan Prawn Curry.
Grind together all ingredients with vinegar.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, goan prawn curry (ambot tik). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goan Prawn Curry with Coconut (Ambot Tik). Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal!
Goan prawn curry (Ambot tik) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Goan prawn curry (Ambot tik) is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook goan prawn curry (ambot tik) using 16 ingredients and 7 steps. Here is how you cook it.
Composition for Goan prawn curry (Ambot tik):
- Give 250 gms for Prawns fresh or frozen.
- Give 1/4 cup coconut grated.
- Give 1 cup coconut milk (1st extract).
- Require 8-10 for Kashmiri red chillies.
- You need 1 tbsp - pepper corn.
- Need 1 tbsp of Cumin.
- Give 1 tbsp Coriander.
- Need 1/2 tsp turmeric.
- Provide 6-7 cloves for garlic.
- Need 4 tbsp refined oil. You can also use coconut oil if you prefer.
- Require 1/2 inch for grated ginger.
- You need Bunch curry leaves.
- Prepare - Ball sized tamarind.
- You need 1/2 cup of chopped onions.
- You need 1 cup - chopped tomatoes.
- Need to taste of Salt.
This dish typically uses prawns or shark, but you can also make it with another firm-fleshed fish or chicken. Serve this hot and sour Goan curry with steamed white rice or sannas, steamed Goan rice cakes. A Goan fish curry recipe, Ambot tik uses either shark or prawns as it's main ingredient. Goan Ambotik is a classic recipe hailing from the west of India.
Goan prawn curry (Ambot tik) instructions:
- Wash and clean the prawns. If using frozen ones, then soak the prawns in water for about 15 mins, to defrost. Then wash them at least once or twice. Keep aside.
- In a blender, add coconut, Kashmiri red chilli, peppercorns, cumin, coriander, turmeric, tamarind, garlic, coconut milk and blend into a smooth paste..
- Add 4 tbsps of oil to a pan, once heated add in the curry leaves. Chopped onions, ginger and sauté over medium heat, until the onions turn translucent..
- Then add in the chopped tomatoes and salt. Sauté until the tomatoes turn mushy..
- Then add the masala paste and fry it, till the raw smell goes off and the oil starts leaving the sides..
- In goes the cleaned prawns. Add a lil water and let it cook on sim, till the prawns are cooked. Prawns takes very little time to cook, max 5 mins. Once they curl inwards, they are cooked..
- Serve with hot steamed rice and you have one soul satisfying meal on your plate..
Cooked traditionally with fish the key to this The heat of the curry comes from the dried chillies. I've opted for Kashmiri chillies which lend a lovely Traditional Ambot tik has no coconut in it. It features chillies garlic/ginger and tamarind mainly. The meaning of Ambot is sour and tik is spicy in portugese and here comes another portugese influenced delicious dish from Goa, made with fish that has less bones, the Ambot Tik. In the meantime grind the above masala ingredients with a little water to get the ambot tik masala.
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