Chicken Pot Pie with Puff Pastry Cheese Sticks.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.
Composition of Chicken Pot Pie with Puff Pastry Cheese Sticks:
- You need 1 - rotisserie chicken pulled juices reserved.
- Provide 1 lg. Onion chopped.
- Prepare 1 bag frozen vegetables whatever you like.
- Require 1 lg. Can chicken stock.
- Require 1 of lg. Can cream of chicken soup.
- Prepare 1 for sm. Can cream of chicken soup.
- Require to taste of Salt, pepper, and basil.
- You need Sticks for For the Puff Pastry Cheese.
- Provide 1 box Puff pastry sheets or 2 sheets.
- Require 1/2 cup shredded cheddar cheese.
- Provide 1/4 cup - parmesan cheese.
Chicken Pot Pie with Puff Pastry Cheese Sticks process:
- Pull your chicken and set aside.
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent..
- Add frozen vegetables and boil an additional 5 minutes..
- Add cream of chicken soup set stove to warm..
- Puff Pastry Cheese Sticks.
- Thaw dough 1 hr on countertop.
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin.
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside..
- Place strips 1/2 in apart and bake 10-15 min..
- Serve and enjoy.
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