Easiest Way to Make Any-night-of-the-week Pakistani style Spinach and chicken curry - Palak Chicken





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Pakistani style Spinach and chicken curry - Palak Chicken.

Pakistani style Spinach and chicken curry - Palak Chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pakistani style spinach and chicken curry - palak chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pakistani style Spinach and chicken curry - Palak Chicken is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pakistani style Spinach and chicken curry - Palak Chicken is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pakistani style spinach and chicken curry - palak chicken using 11 ingredients and 7 steps. Here is how you cook that.

Composition for Pakistani style Spinach and chicken curry - Palak Chicken:

  1. Provide ½ kilo Chicken – (6-8 pieces).
  2. Provide 1 kilo - Spinach Fresh – (You can use frozen if fresh is not available).
  3. Provide 4 - Tomatoes – Medium sized (make a puree with 2 green chilies).
  4. Need 1 tbsp for Ginger Garlic Fresh Paste – (heaped).
  5. You need 1 tbsp of Mustard Seeds –.
  6. Provide 4 - 5 for Chilies Dried Whole -.
  7. You need 1 Tbsp - Cumin seeds Roasted – (crushed).
  8. Need 1 Tbsp of Coriander seeds Roasted – (crushed).
  9. Prepare 1 tsp for Chilies Crushed Red - (Adjust to taste).
  10. Need 1 tsp Salt – (adjust to taste).
  11. Provide 6 Tbsps Oil :.





Pakistani style Spinach and chicken curry - Palak Chicken making process:

  1. Wash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside..
  2. Heat the oil and add ginger garlic paste to it. Cook till its changes color..
  3. Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning..
  4. Add cumin and coriander seeds. Cook for 30 sec..
  5. Add chicken and cook for 5 -7 mins till it completely changes color..
  6. Add tomatoes, salt and crushed chilies and cook till the water dries..
  7. Now add pureed spinach. Cook till the water dries and the oil comes out on the side..

So that's going to wrap this up with this special food pakistani style spinach and chicken curry - palak chicken recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!