Piri Piri Roast Chicken.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, piri piri roast chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Piri Piri Roast Chicken is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Piri Piri Roast Chicken is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook piri piri roast chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements for Piri Piri Roast Chicken:
- Need 1 for chicken, around 1.5 kg.
- Prepare 2 red peppers, halved and deseeded.
- Provide 5 tbsp - olive oil, plus extra to drizzle.
- Prepare 1 tbsp - chilli flakes.
- Prepare 2 tsp of sweet paprika.
- Require 1 tsp grated fresh ginger.
- Require 3 of garlic cloves, roughly chopped.
- Require 1 tsp - sugar.
- Need 1 tbsp - dried oregano.
- Need 2 tbsp of balsamic vinegar.
- Prepare 1/2 tsp nutmeg.
- Provide 1 tsp of cayenne pepper.
Piri Piri Roast Chicken step by step:
- Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c.
- Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through..
- To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables...
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