Frito Chili Pie.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, frito chili pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Frito Chili Pie is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Frito Chili Pie is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have frito chili pie using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements for Frito Chili Pie:
- You need 4 can for chili with no beans (12-15oz can).
- You need 8 oz cream cheese (softened).
- Require 2 packages - Fritos corn chips (generic works just fine).
- Require 1 can sliced green chilis, drained.
- Need 1 can - sweet corn, drained (or you can substitute frozen corn if you prefer).
- You need 24 oz shredded cheese (any kind is fine, I use a monterrey jack blend).
Frito Chili Pie step by step:
- Preheat oven to 375°..
- Blend together softened cream cheese, chili, drained corn, and drained green chili's..
- Spray down a 9x13" casserole dish with nonstick spray. Layer corn chips on the bottom..
- Spread the chili mix onto the corn chips, then add about half the cheese, then repeat: chips, chili mix, and cheese..
- Cover in foil and bake for about 30mins. Remove foil and bake for another 10mins or so, or until cheese is bubbly..
- We usually top of off with more chips (bc we like the extra crunch) and sour cream. You can add rotel and jalapenos to the chili mix, too, for an extra kick. Enjoy!.
So that is going to wrap it up with this special food frito chili pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
