taisen's chicken pot pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen?

taisen's chicken pot pie Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients jennycancook.com. Talk show host Jenny Jones shares her homemade chicken pot pie recipe, all made without butter or cream.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, taisen's chicken pot pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

taisen's chicken pot pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. taisen's chicken pot pie is something that I've loved my whole life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen?

To begin with this particular recipe, we must prepare a few components. You can cook taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you can achieve it.

Ingredients taisen's chicken pot pie:

Require 2 frozen pie crusts or you can make your own.
Require 7 to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
Provide 2 small of frozen bags of peas and carrots.
You need 2 medium of potatoes ( more if your making it with these on both pies ).
Prepare 1 can for family can ( 1lb 10 oz) of cream of chicken soup.
Give 2 - chicken bullion cubes.
Prepare 1 bisquick mix ( I used 2 cups but it was more then I needed).
Provide 1 cup for milk ( but I ended up using a bit more ).
Need 2 of eggs.
Prepare 3 tsp - melted butter.
Require 1 salt to taste.
Give 1 pepper to taste.
Give 3 tbsp - butter. ( for the peas and carrots ).
You need 1 - season salt ( about 5 sprinkles or so ).
Provide 1 - onion powder ( since my kids don't like onion ).
You need 1 of garlic powder.
Require 1 small - amount of red pepper.
Need 1 for poultry seasoning.

Place the pot pie on a baking sheet. Beat the egg and water together in a small bowl. I had enough filling to do two pot pies using one large and one medium gratin dish. So I needed two sheets of puff pastry.

taisen's chicken pot pie process:

the first thing I do is thaw the chicken. if have fresh chicken skip this.
get 3 pots ready..
in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
if using frozen pie crusts pull them out to thaw for at least 15 minutes.
once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
preheat your oven to 375.
drain your potatoes. drain liquid from the peas and carrots..
pull apart the chicken.
in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.

You'll just have to judge based on the size of your dish and the amount of. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Chicken Pot Pie Domes. featured in Epic Party Dishes. Arrange the bowls on a baking sheet.

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