White Coq au Vin.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, white coq au vin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
White Coq au Vin is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. White Coq au Vin is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook white coq au vin using 18 ingredients and 4 steps. Here is how you can achieve it.
Ingredients - White Coq au Vin:
- Require 4 lb - bone in skinless chicken thighs.
- Require 2 shallots,chopped.
- Require 2 garlic cloves, minced.
- Provide 24 - baby carrots.
- You need 24 for tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized.
- Prepare 3 of stalks of celery, sliced.
- Require 24 - peeled pearl onions, you can use frozen.
- Require 1 1/2 cup - dry white wine.
- Give 1 1/2 cup - chicken stock.
- Provide 1 tsp for dryed thyme.
- Provide 1/4 tsp of poultry seasoning.
- Need 1/2 tsp for black pepper and salt to taste.
- Need 1/2 cup sour cream.
- You need 1 tbsp for lemon juice.
- Provide 2 tablespoonss chopped chives.
- Prepare 2 tbsp - canola oil.
- Require 1 tbsp for butter.
- Prepare 1 tsp hot sauce such as franks brand.
White Coq au Vin start cooking:
- Preheat oven to 300.
- Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them.
- to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour.
- Add chives, serve I shallow soup bowls. Great with rice, pasta or bread.
So that's going to wrap it up with this special food white coq au vin recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
