Lightly Loaded Baked Mac & Cheese.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lightly loaded baked mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lightly Loaded Baked Mac & Cheese is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Lightly Loaded Baked Mac & Cheese is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lightly loaded baked mac & cheese using 14 ingredients and 11 steps. Here is how you cook it.
Composition for Lightly Loaded Baked Mac & Cheese:
- Prepare 2 1/2 cup for Penne past.
- Need 2 1/2 cup for Elbow Macaroni.
- Prepare 1/2 cup for Yellow Onion.
- Prepare 1/2 cup - Diced Tomatoes (no seeds).
- Prepare 1/4 cup of Green Onion.
- You need 1/2 cup - Milk.
- Provide 1/2 cup - Earthbalance Butter Spread (or any butter).
- You need 1 tsp for Each Salt & Pepper.
- Need 1/2 tbsp of Each Garlic & Onion Powder.
- Need 3 tbsp for Grated Romano Cheese.
- Prepare 1 of Sharp White Cheddar block cheese, shredded. (I think block cheese has more flavor than the prepackaged shredded cheese but you can use that instead).
- Prepare 3 clove - Garlic, chopped.
- Require 3 each Laughing Cow Garlic and Herb Cheese Wedge (or any flavor you prefer).
- Give 1/2 packages - Frozen Meatless Crumbles (or any ground meat).
Lightly Loaded Baked Mac & Cheese making process:
- Preheat oven to 375°.
- Boil water in pot to cook pastas and then cook pastas until they are half cooked.
- Strain pastas and set aside.
- In pot heat milk, half of the butter, and the cheese wedges and whisk until blended. Then add seasonings and stir until blended.
- Use remaining butter to grease a baking pan. You can use a square pan or I used a bread pan.
- Add a layer of pasta, diced veggies and garlic, meatless crumbles and sprinkle romano cheese and cheddar along layer.
- Pour milk mixture over pasta after one or two layers. Then add remaining ingredients until gone..
- Bake covered for 25-35 minutes.
- Remove, sprinkle with parsely (flakes or fresh) and red pepper flakes and enjoy. Pairs great with sauted veggies. I used baby carrots, zuchinni, baby radishes and garlic in olive oil..
- Tip: if using meat instead of precooked meatless crumbles make sure you brown meat prior to adding it in before baking..
- Also, I like the look of two different pastas but you can use either or. You can also use many different types of veggies..
So that's going to wrap this up for this special food lightly loaded baked mac & cheese recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
