Creamy Rotel Slow Cooker Chicken.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, creamy rotel slow cooker chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Rotel Slow Cooker Chicken is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Creamy Rotel Slow Cooker Chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
Composition Creamy Rotel Slow Cooker Chicken:
- Prepare 1 can for rotel.
- Give 1 can of black beans drained.
- Provide 11 oz (1 package) cream cheese.
- You need 1 1/2 cup of corn (I use frozen sweet).
- Give 4 for frozen chicken breasts.
- Prepare 3/4 cup chopped mushroom of choice, you can add more or less as desired.
Creamy Rotel Slow Cooker Chicken how to cook:
- Turn slow cooker to low.
- Add chicken then all other ingredients, *except mushrooms*.
- Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed)..
- My daughter add sour cream to bring down the spice..
So that's going to wrap this up with this exceptional food creamy rotel slow cooker chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
