Italian meatball & pasta soup. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight. Enjoy them with pasta or on a sandwich.
Just arrange any you want to freeze in a single.
Meatball recipes are often challenged by chefs who claim, Mine are the best!
Even though my meatballs ARE the best, I will make no such claim.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, italian meatball & pasta soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian meatball & pasta soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Italian meatball & pasta soup is something that I've loved my whole life.
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight. Enjoy them with pasta or on a sandwich.
To begin with this particular recipe, we have to prepare a few components. You can cook italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients - Italian meatball & pasta soup:
- Need 1 tbsp olive oil.
- Give 8 - frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed).
- Require 3 - cups water.
- Require 1/2 cup elbows or any short pasta.
- Provide 1 can - beef broth or beef bouillon.
- You need 1/2 tsp - dry basil leaves.
- Provide 1 cilantro mini cube.
- Prepare 1/2 tbsp of onion powder.
- Give 1 can of diced tomatoes with basil, garlic & oregano.
- Provide 1 can - sweet peas (drained).
- Give complete seasoning or any you like.
Authentic Italian-American-style Sunday meatball recipe just like your Italian grandma would make! This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.
Italian meatball & pasta soup step by step:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins..
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins..
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese..
What makes these these the best Italian meatballs you might ask. There are several key reasons this recipe works. The best Italian meatball recipe using a blend of ground beef, pork, and veal. Jump to Video ยท Jump to Recipe. These homemade Italian Meatballs are hard to beat.
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