South Indian coconut rice. Simple and easy South Indian Coconut Rice. This vegan and gluten-free rice dish is ideal for those busy days when you want something quick on the table! Making lunch or dinner can be challenging.
Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals.
Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.
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Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, south indian coconut rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple and easy South Indian Coconut Rice. This vegan and gluten-free rice dish is ideal for those busy days when you want something quick on the table! Making lunch or dinner can be challenging.
South Indian coconut rice is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. South Indian coconut rice is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian coconut rice using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements for South Indian coconut rice:
- Need 2 cups - cooked rice or 1 cup raw rice (any type of rice).
- Prepare 3/4-1 cup for freshly grated coconut (you can use frozen too, but thaw completely before using).
- Prepare 3 tbsp for coconut oil (or any other odorless oil).
- Need 1/2 tsp mustard seeds.
- Provide 1/2 tsp for jeera/cumin seeds.
- Give 1/2 tbsp for urad dal/split black gram lentils.
- Prepare 1 tbsp chana dal/split Bengal gram dal.
- Require 2-3 for dry red chilies, roughly cut.
- Require 1 - small pinch of hing/asafetida powder.
- You need Few for Curry leaves.
- Prepare for Optional:.
- Require Few for peanuts (with our without skin)/split cashew/whole almonds etc.
- Give FOR GARNISH:.
- Require As required Freshly chopped coriander leaves/cilantro.
Each of these has a unique flavour, which sets it apart from other rice preparations. Here, in this delectable Coconut Rice recipe. South Indian style coconut rice recipe made with fresh coconut and chana dal. It's a mildly spiced rice recipe, which can be served as is or with a simple curry.
South Indian coconut rice step by step:
- If using raw rice, wash in plenty of water until water runs clear and cook (either in a pressure cooker or stovetop) until just cooked and each grain is separate. Drain and cool completely. If using already cooked rice, make sure each grain is whole and separate..
- TO MAKE COCONUT RICE: Heat oil in a deep sauce pan and once the oil is hot, add mustard seeds. As soon as the seeds start to crackle and pop, add jeera and hing powder and sauté on low heat for a few seconds. Now add the lentils (urad and chana dal) and fry again until they turn light golden. Stir in dry red chilies and peanut/cashew nuts if using and fry again for a few seconds..
- At this stage, stir in grated coconut and fry or sauté on medium heat, stirring continuously until the coconut is slightly fried and starts to turn light brown. Try not to fry it too much; we need the flavor and aroma of fresh coconut! Sprinkle rice and salt to taste and mix well, cooking on medium heat, stirring often until heated through. Remove from heat and serve hot or at room temperature with yogurt, raita, papad, potato chips etc!.
- Notes Adjust the amount of spices and coconut according to personal taste. If consuming immediately or within a day, it is safe to roast the coconut just a bit, maintaining it's freshness and flavor. But to make it last longer, roast coconut until heated through and lightly browned. Adding peanuts/cashew nuts/almonds etc is optional. Make sure you use cold or room temperature rice with each grain separate and whole..
Coconut rice is also called thengai sadam in tamil, kobbari annam in telugu or nariyal chawal in hindi. This delicious South Indian styled coconut rice is a cinch to make & tastes mind blowing if you have fresh grated coconut. Its amazing how sometimes my mind works so differently from many of my friends. This South Indian version of coconut rice needs to have one most important thing - tempering (tadka). Tempering is cracking mustard seeds, few dals(or Indian lentils), curry leaves and dried red chilies in oil for the flavor and taste.
So that's going to wrap this up with this special food south indian coconut rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
