Black Bean Cauliflower Rice with Jalapeño Pickles.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Black Bean Cauliflower Rice with Jalapeño Pickles:
- Need 12 oz frozen cauliflower rice.
- Provide 1 can black bean rinsed and drained.
- Require for Chopped 1/2 of onion.
- Give 2-3 cloves of minced garlic.
- You need for Chopped bell peppers.
- Provide - Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño.
- Provide for Chopped cilantro, parsley, or green onion as you prefer.
- Require - Seasoning:.
- Prepare 1 tsp - cayenne pepper (less or more).
- Give 1 tsp paprika (less or more).
- Prepare Pinch - salt.
- You need 1/2 tsp - black pepper (less or more).
- You need 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead.
- Give of Oil (optional) I skipped the oil.
Black Bean Cauliflower Rice with Jalapeño Pickles making process:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside..
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil..
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder)..
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍.
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏.
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