Stuffed Poblano Peppers.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, stuffed poblano peppers. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Stuffed Poblano Peppers is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Stuffed Poblano Peppers is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
Composition - Stuffed Poblano Peppers:
- Need 4 Poblano peppers.
- Need 1 C. - Uncooked brown rice.
- Give 1 can black beans, drained and rinsed.
- Provide 1 1/2 C. - Frozen corn or 1 can of corn.
- Require 2 C. for Shredded cheese, Mexican blend or whatever you prefer.
- You need 3 of green onions, chopped.
- Give 1 1/2 C. for Salsa.
- Require 1 tsp. Cumin powder.
- You need 1 tsp. for Chili powder.
- Require Sour cream and chopped cilantro for garnish.
Stuffed Poblano Peppers making:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package..
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min..
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through..
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!.
So that's going to wrap this up for this special food stuffed poblano peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
