Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, fried rice with honey mustard chicken and spicy mango chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements for Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Prepare 350 gms for boneless and skinless chicken thighs -.
- Require 1 - mango sliced.
- Need of salt, red chilly powder, cumin seeds.
- Give - Wholegrain mustard.
- Prepare 1 of red bellpepper.
- Prepare 1 red onion.
- You need for soy sauce.
- Need 1 of /2 cup rice.
- Prepare of sugar.
- Give Cooking oil.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney step by step:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top..
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat..
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes..
So that is going to wrap it up for this exceptional food fried rice with honey mustard chicken and spicy mango chutney recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
