Turkey noodle stir-fry. Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.
They are found in the Asian aisle of supermarkets.
They are a great gluten free noodle, perfect for stir-fries, salads and soups.
Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, turkey noodle stir-fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.
Turkey noodle stir-fry is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Turkey noodle stir-fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.
Composition for Turkey noodle stir-fry:
- Provide 300 grams of dried rice noodles (I use brown rice noodles).
- Give 1 of brown/cooking onion, diced.
- Prepare 2 tsp - finely grated ginger.
- Require 500 grams for turkey mince. You can also use chicken or pork mince.
- You need 500 grams for frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
- Give 1/3 cup - oyster sauce.
- You need 4 tbsp - soy sauce.
- Give 1/2 tsp of chinese five spice.
- Require 1 for or more red chillies, finely sliced.
- Give 1/4 cup for fresh coriander, finely chopped.
Recently we decided to mix things up a bit by getting some turkey mince instead and serving it in a yummy udon noodle stir fry full of Szechuan pepper kick and soy and miso umami. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the rice noodles following pack instructions. Click to find the ingredients and a step-by-step guide to making it.
Turkey noodle stir-fry making process:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves.
Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. From there, you can stir in those softened ramen noodles to sop up all those saucy bits. If you love ordering noodles from Chinese takeout, this recipe is for you!
So that is going to wrap this up with this exceptional food turkey noodle stir-fry recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
