Shepherd's Pie (my version).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, shepherd's pie (my version). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Shepherd's Pie (my version) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Shepherd's Pie (my version) is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements of Shepherd's Pie (my version):
- Provide 6 for russet potatoes, peeled and cut in quarters.
- Require 1 of ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill.
- Give 1 of small onion, diced.
- Need 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like).
- Prepare 1/3 for cup of crumbled cooked bacon.
- Require 2 cups italian blend cheese, divided.
- Give 2 tbsp. margarine.
- You need 1 of milk to mash the potatoes.
- Need 2 - garlic cloves, mashed.
Shepherd's Pie (my version) instructions:
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash..
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done..
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy..
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown..
So that's going to wrap it up with this special food shepherd's pie (my version) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
